Nutrition Science Student Interest Group
Nutrition is a science. The science between eating habits or diet and health. Since the target audience and content of the previous SZPs are focused on students of the Faculty of Medicine, the newly founded Nutrition Science Club will provide an opportunity for participants and interested parties from all RSU faculties to expand their knowledge on nutrition issues.
Often, healthy nutrition is perceived as a general phrase, although it has a significant role in everyone's life, and the basis of life in general.
The goal of the group is to popularize the nutrition industry and unite like-minded students through joint meetings with other SZP, by developing high-quality presentations, implementing practical sessions, working in a training kitchen, debating, including clinical case analysis, as well as talking about new and little-covered topics, thus also promoting the interest of younger students in developing scientific papers and expanding their knowledge about nutrition.
By inviting specialists from various fields to the group meetings - doctors, healthcare specialists, food technologists and other experts - an interdisciplinary idea will be updated, which includes many medical, welfare, food production and social topics. The comments and experience of the group's invited lecturers, student presentations and practical sessions are a good basis for contacts between specialists from various fields, exchange of information and wider discussions on professional issues.
In public health care, nutrition issues are receiving widespread and growing attention, and most importantly, emphasis is placed on educating the public itself. People need to be explained that scientifically based and proven eating habits are related to the functions of the human body, and therefore, the healthier a person is, the greater the benefit to society and, accordingly, the lower the burden on health care.
Let's not only talk about the importance of nutrition, but also create, understand and emphasize the connection between the course of the disease, its course and the rehabilitation stage, in which nutrition is clearly an invaluable variable.
Contact information
Leader of the group
